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Max International Breakthrough Products

The Story of Glutathione

The miracle healing powers of vitamin C have been well-known to medical science for almost three centuries; however, it was not until 1954 that Dr. Denham Harman was able to provide the theoretical structure that would eventually explain why vitamin C has such powerful effects. Dr. Harman formulated a theory postulating that aging is caused by the ravages of free radicals, which are harmful particles that attack and destroy the cells of the body. Dr. Harman emphasized the important role to be played by antioxidants, which are powerful nutrients with the ability to counteract the effect of antioxidants. It was eventually discovered that vitamin C was indeed an antioxidant, and one of the most potent available in nature.

But despite all of its healing abilities, vitamin C is not the most powerful known antioxidant available to man: That would be glutathione.

WHAT IS GLUTATHIONE?

Glutathione is produced by the liver, and it can be found in every cell of the body. An amino acid complex, glutathione plays a critical role in cellular metabolism. In addition to protecting against the corrosive effects of oxidative stress, glutathione also detoxifies the body and works to strengthen the immune system. Over 90,000 articles have now been published in medical journals detailing the positive effects of glutathione, which may be as vital for human vibrancy and health as the air we breathe, the food we eat and the water we drink.

WHAT DOES GLUTATHIONE DO?

In addition to its role as a powerful antioxidant, glutathione is also a kind of biochemical fuel that helps keep the cells of our bodies healthy and functioning properly. The absorption of other antioxidants and nutrients by our cells would not be possible without the mediating effects of glutathione, which also protects our cellular mitochondria against the aggressive attacks of free radicals. Our immune system also uses glutathione as a fuel source, and when it is deprived of this important amino acid complex it can quickly begin to malfunction and deteriorate.

Glutathione helps other antioxidants and nutrients do their jobs properly. Without it, no amount of supplementation or healthy eating will produce the level of beneficial effects that are possible. In addition, since our immune system depends on this substance, a lack of it causes us to get sick more often. It also protects our mitochondria, which provide energy to our cells. Our mitochondria are very vulnerable to the effects of free radicals, so if glutathione wasn’t present they would deteriorate very quickly, and our cells would die.

Glutathione’s role as a detoxifying agent is especially important in modern society because of our collective addiction to chemicals, most of which can have toxic effects if not used carefully. We are exposed to countless numbers of chemicals in our daily lives, taking the form of air pollution, water and food contamination, and contact exposure to the skin. Even when chemical products are used correctly there may be risks; the Institute of Occupational Safety and Health has discovered that as many as 900 chemicals used legally in cosmetics and skin care are actually toxic to the human organism.

Glutathione production begins to decline after the age of twenty at a rate of about 10% per decade, and by the time a person reaches the age of 50, glutathione levels may be only 60% of what they used to be. Besides this natural decline, physical and emotional distress caused by illness, heavy metal or chemical contamination, and tension and stress also cause glutathione production to fall. Not surprisingly, given our hectic and stress-filled modern lifestyles, most people are seriously lacking in adequate levels of glutathione.

INCREASING YOUR PRODUCTION OF GLUTATHIONE

Glutathione cannot be taken directly as a nutritional supplement because it is destroyed by the acids in the stomach before it can be absorbed into the body. Intravenous injections can be somewhat effective, but not enough to make a decisive difference.

Research on the problem was at a standstill, until two scientists, Dr. Robert Keller and Dr. Herbert T. Nagasawa, finally unlocked the secret to boosting glutathione levels naturally. The key is to approach the problem indirectly, by furnishing the body with other vital nutrients that it needs to produce more glutathione naturally.

Keller and Nagasawa now have over 25 patents pending on their discovery, and they chose Max International to be the exclusive marketer and distributer of the nutritional supplements they were able to develop as a result of their findings.

The formula these medical pioneers created has been found to increase glutathione levels by an astounding 400%. This makes it the most powerful stimulant for glutathione production that has ever been put on the market, and Max International is proud to be the company chosen to bring this amazing discovery to the public across the world.

You cannot purchase these amazing glutathione boosting health products in a store. They are only available from Max International Associates, such as Max USA Team.

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How to Increase Your Levels of Glutathione You are probably already aware that glutathione plays a crucial role in eliminating free radicals and other toxic substances from the body. What you would likely want to know is - what methods are available to help increase your levels of glutathione? (picture) Glutathione is produced naturally in your body by using foods containing amino acids as building blocks. You should try to eat raw foods high in amino acids if at all possible, as the process of cooking tends to destroy some of the specific nutrients needed for efficient glutathione production. Super Foods that Promote Glutathione Production: Avocados, asparagus, broccoli, spinach and tomatoes are the best foods to consume if you want to help your body acquire critical amino acids needed for glutathione formation. Other Fruits and Vegetables: Fresh fruits and vegetables are all helpful in aiding glutathione creation, as long as they are eaten raw. Consuming these foods raw helps preserve their outstanding nutritional values. (picture) In addition to the super foods already referenced, other vegetables that help boost glutathione production greatly include brussel sprouts, cabbage, kale and cauliflower. The antioxidants found in these foods can assist the body in combating deadly diseases like cancer and have also been shown to be quite effective in helping to facilitate weight loss. Eggs, Meat and Spices: Raw eggs, fresh unprocessed meat and spices like garlic and turmeric also contain high levels of the types of amino acids the body needs for the effective construction of glutathione. Whey Protein: Another good source for critical amino acids is the non-cooked form of whey protein. This substance contains sulfur, which is a key ingredient in glutathione production. It is a fact that even the super foods mentioned above do not increase our glutathione levels by a significant amount. While they do help, the aid they provide is not decisive enough to overcome the glutathione depletion that affects such a large percentage of the population. If we want to counteract the effects of aging and cellular degeneration by increasing the body’s production of glutathione, the only way to accomplish this goal is with the aid of nutritional supplements like MaxONE and MaxGXL, the excellent glutathione boosting health products from Max International. PLEASE TAKE NOTE: We are not saying eating a healthy diet does not matter; on the contrary, wonderful foods like fresh fruits and vegetables are loaded with important and nourishing vitamins and natural fiber. You should avoid concentrated fruit juice drinks that contain large amounts of sugar, of course. And you should also remember that regular exercise should be a part of any health-restoring regimen. Glutathione boosting health products are NOT a substitute for a healthy diet and regular exercise!